Menu

• Beachside BBQ

  Appetizer／Local Fresh Fish Carpaccio
  Salad／Local Seasonal Vegetable Salad
  Meal／Special Soup, Steamed Rice
  Dessert／Blue Seal Ice Cream
  BBQ／Beef (80g), Local Brand Pork Loin and Rib (50g each), Original Sausage (1 piece), Local Vegetables
  
  ■Plumeria – 11,000 yen
  BBQ beef - Ishigaki Branded Beef Sirloin (80g)
  
  ■Bougainvillea – 7,700 yen
  BBQ beef - Okinawan Black Wagyu Sirloin (80g)
  
  ■Hibiscus– 5,500 yen
  BBQ beef - Angus Beef Fillet (80g)
  

  

• Yaima – Japanese and Okinawa Fusion Cuisine11,000 yen

  pre-appetizer／Mineoka tofu with Miso sauce & Goji berries
  appetizer／Okinawan salt pork, Carrot castella, Aloe white wine jelly
  Sashimi／Island inshore seafood
  Fish／Grilled fish with corn sauce
  Salad／Vegetable salad
  Grilled dish／Ishigaki Branded Beef (60g) and vegetables from Ishigaki island
  Meal／Rice、Seaweed soup, Pickles
  Dessert／Ice cream
  
  ※Please note that the contents may change depending on the season and availability of ingredients.
  ※Starting October 1, 2025 the price will increase to 12,100 yen(tax included).

  

• Deigo – Japanese and Okinawa Fusion Cuisine7,700 yen

  pre-appetizer／Mineoka tofu with Miso sauce & Goji berries
  appetizer／Okinawan salt pork, Carrot castella, Aloe white wine jelly
  Sashimi／Island inshore seafood
  Fish／Grilled fish with corn sauce
  Salad／Vegetable salad
  Grilled dish／Wagyu beef (90g） and vegetables from Ishigaki island
  Meal／Rice、Seaweed soup, Pickles
  Dessert／Ice cream
  
  ※Please note that the contents may change depending on the season and availability of ingredients.
  ※Starting October 1, 2025 the price will increase to 8,800 yen(tax included).

  

• Sango – Japanese and Okinawa Fusion Cuisine5,500 yen

  pre-appetizer／Mineoka tofu with Miso sauce & Goji berries
  appetizer／Okinawan salt pork, Carrot castella, Aloe white wine jelly
  Sashimi／Island inshore seafood
  Fish／Grilled fish with corn sauce
  Salad／Vegetable salad
  Grilled dish／Wagyu beef (50g) and vegetables from Ishigaki island
  Meal／Rice、Seaweed soup, Pickles
  Dessert／Ice cream
  
  ※Please note that the contents may change depending on the season and availability of ingredients.
  ※Starting October 1, 2025 the price will increase to 6,600 yen(tax included).

  

• Kids Hamburger Steak Set2,750 yen

  Soup／Hamburger Plate - grilled Hamburger Steak, Fried shrimp and fish, potato, yaeyama noodle spaghetti and Omelet rice／Juice
  
  ※Starting October 1, 2025 the price will increase to 3,300 yen(tax included).

  

• Kids Beef Steak Set3,300 yen

  Soup／Salad／Steak - grilled Wagyu and yaeyama noodle spaghetti／Meal／Desert／Juice
  
  ※Starting October 1, 2025 the price will increase to 3,850 yen(tax included).

  

About Seaside Terrace Nami no Uta

Information for guests with food allergies

At our hotel restaurant, we indicate the presence of the seven specified allergens (egg, milk, wheat, buckwheat, peanuts, shrimp, and crab) on our menus. Please check the menu carefully when selecting your meal.

※ If you inform us at the time of booking or during check-in, we will do our best to accommodate your dietary needs throughout your stay. If you have any questions or concerns, please don’t hesitate to ask a member of our restaurant staff.